Bumbleberry Jam

READY IN: 25mins
Recipe by Jan in Lanark

All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.

Top Review by daydream337

Great fun to make and tasty too. We used all fresh berries and the combo made it a decadent dark burgundy color. Its a hit with us.

Ingredients Nutrition

  • 1 cup raspberries, crushed (about 2 C. berries)
  • 1 cup strawberry, crushed (about 2 C. berries)
  • 1 cup blueberries, crushed (about 2 C. berries)
  • 6 cups sugar
  • 1 (85 ml) packet liquid pectin

Directions

  1. Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.
  2. Heat sealer lids in warm water until soft- do not boil.
  3. Combine fruits in a large stainless steel saucepan.
  4. Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.
  5. You can add 1/2 t.
  6. butter to reduce foaming if you like.
  7. Boil hard for one minute, stirring.
  8. Remove from heat, add pectin and stir for 3 minutes to distribute fruit.
  9. Pour into sterilized jars and seal.

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