Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Mom's favorite

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter a 13x9 inch baking dish.
  2. In a large mixing bowl, mix together the apples, rhubarb, blueberries, and raspberries.
  3. Add in the sugar, tapioca, and cinnamon; toss until well blended.
  4. Spoon into prepared dish.
  5. To make the topping: in a medium bowl, combine the brown sugar and flour.
  6. Cut in the butter by hand, using your fingertips so that mixture is crumbly.
  7. Mix in rolled oats and almonds.
  8. Sprinkle topping over fruit mixture, spreading evenly.
  9. Bake for 40-45 minutes or until topping is golden brown and fruit is bubbly; serve warm.

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