Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-4 of 4
Sort by:
By ommom
on August 29, 2010
i used to make these for my daughter when she was in kindergarten. I lost the recipe i n my many moves since then. She is now going to be 30 years old. I am glad I finally found the recipe again. I will be surprising her with then on her birthday. She has always asked me what I could still make them but I did not have the recipe. I want to thank you so much for making it available
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Redwoodgirl
on May 06, 2009
I made these for my daughters kinder class. They are sooo cute and much easier than I had anticipated. They tasted great without being too sweet. I made little flower sandwiches to go with them and it looks very cute. I know the kiddos will love them! This recipe is definitely a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were adorable after they were made, and I too had trouble with the wings breaking so I used a tiny screwdriver to make a slight hole then pushed it back together after I got my almond slivers in.They were a hit with my grandkids. Thanks so much Darlene
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Mommie
on September 27, 2005
These are really cute and when you make them please submit a pic because I have no artistic ability whatsoever as you can see by my photo. The taste of these are good, reminds me of a chocolateless no bake cookie. I had a hard time working with the dough and my almonds were sliced very thin. They kept breaking when I tried to insert them in the side of the bee. I used crunchy peanut butter and I think I will try these again using creamy. I chose this recipe for "Pick a Chef".
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (330 g)
Servings Per Recipe: 1
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us