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    You are in: Home / Recipes / Bulls Eye Salad Recipe
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    Bulls Eye Salad

    Bulls Eye Salad. Photo by Pepper Monkey

    1/2 Photos of Bulls Eye Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Pepper Monkey's Note:

    I can't come up with a good name for this salad, so I'm going to let the kind folks here at zaar name it. Make my salad, tell me what your thoughts are and a cool name. Winner gets two reviews of thier recipes in return. UPDATE: this salad has been named by zaar member sahaha, thank you to those who tried it and zmailed me a name.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      grill chicken and set aside.
    2. 2
      Wash lettuce greens and set aside to dry.
    3. 3
      Rinse liquid off black beans. Warm up in microwave for about 2 minutes.
    4. 4
      Cut up onions, bell peppers, and tomato.
    5. 5
      To layer place greens on bottom.
    6. 6
      Place sliced red onions on top.
    7. 7
      Next make a nice strip of each kind of pepper and the tomato.
    8. 8
      Place black beans on top.
    9. 9
      Finally top with chicken and cheese.
    10. 10
      To make dressing: in a small dish mix hot sauce with ranch dressing.

    Ratings & Reviews:

    • on April 25, 2008

      55

      Very tasty and oh, so pretty. I did add one can of green chilis (drained) for a little more kick. I'd call this salad "Knockout Salad!" as in it packs a very good punch! I like the beans warm and also room temperature is fine with me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      55

      Wow! Hits the target on all counts! My name for this is 'Bullseye'. See my Z-mail Blink.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bulls Eye Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.2
     
    Calories from Fat 122
    38%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 69.7 mg
    23%
    Sodium 263.0 mg
    10%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.3 g
    17%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    mixed salad greens

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