Bulls Eye Salad
Added April 24, 2008 | Recipe #300644
Total Time:
Prep Time:
Cook Time:
I can't come up with a good name for this salad, so I'm going to let the kind folks here at zaar name it. Make my salad, tell me what your thoughts are and a cool name. Winner gets two reviews of thier recipes in return.
UPDATE: this salad has been named by zaar member sahaha, thank you to those who tried it and zmailed me a name.
Directions:
1
grill chicken and set aside.
2
Wash lettuce greens and set aside to dry.
3
Rinse liquid off black beans. Warm up in microwave for about 2 minutes.
4
Cut up onions, bell peppers, and tomato.
5
To layer place greens on bottom.
6
Place sliced red onions on top.
7
Next make a nice strip of each kind of pepper and the tomato.
8
Place black beans on top.
9
Finally top with chicken and cheese.
10
To make dressing: in a small dish mix hot sauce with ranch dressing.
Ratings & Reviews:
Very tasty and oh, so pretty. I did add one can of green chilis (drained) for a little more kick. I'd call this salad "Knockout Salad!" as in it packs a very good punch! I like the beans warm and also room temperature is fine with me.
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Wow! Hits the target on all counts! My name for this is 'Bullseye'. See my Z-mail Blink.
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Nutritional Facts for Bulls Eye Salad
Serving Size: 1 (275 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 313.2
Calories from Fat 122
38%
Total Fat 13.5 g
20%
Saturated Fat 2.4 g
12%
Cholesterol 69.7 mg
23%
Sodium 263.0 mg
10%
Total Carbohydrate 18.8 g
6%
Dietary Fiber 5.4 g
21%
Sugars 4.3 g
17%
Protein 28.6 g
57%
The following items or measurements are not included:
mixed salad greens
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