Bulls Eye Beef Stew
"I threw this together one night and everyone agreed that it was really good. Hope you enjoy it too."
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb stewing beef
- 2 large carrots
- 2 potatoes, cut into chunks
- 1 large onion
- 1 1⁄2 cups water
- pepper
- 1⁄2 cup v 8 vegetable juice
- 1⁄4 cup bullseye barbecue sauce
directions
- Dredge stewing beef in flour and place in casserole dish.
- Bake at 350 degrees for 1/2 an hour.
- While beef is in oven peel and cut up potatoes, carrots and onion.
- Boil in water for 10 minutes.
- When beef comes out of oven add vegetables and water and remaining ingredients.
- Cover and return to oven and bake at 300 degrees for about an hour.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a medium-sized town in Southern Ontario and am the proud Mom of three grown sons, two of whom have recently left home to work in Alberta. I work full time as a practical nurse at our local hospital and enjoy cooking and trying new recipes.
