Bulls-Eye

READY IN: 7mins
Recipe by tomfoolery-time

A piece of toast and an egg that my mom used to make me when i was little.

Top Review by Milkmans Daughter

This is such a good, simple recipe with wonderful memories when my son was younger also. Thanks so much for sharing...I might have to make these for him again this weekend :).

Ingredients Nutrition

Directions

  1. Butter (or margarine) each side of the bread.
  2. Put the bread on a frying pan at medium heat until warm and slightly soggy.
  3. Take a used can or a cup and make a hole in the middle of the bread.
  4. Put the egg in the new hole.
  5. Cook until the egg is done.

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