Bulldog Salsa

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READY IN: 20mins
Recipe by admullins

I don't know the origin of this recipe, but it was given to me by my aunt. I renamed it Bulldog Salsa because of the red and black colors from the tomatoes and black beans...and because my husband is a big UGA Bulldog fan and he loves this salsa. It is a great recipe for any party. It works best if chilled for a couple of hours before serving.

Ingredients Nutrition


  1. Combine all ingredients in a large bowl.
  2. Refrigerate and chill for at least 2 hours.
  3. Serve with tortilla chips.

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