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    You are in: Home / Recipes / Bulldog Brittle Recipe
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    Bulldog Brittle

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    j1m404's Note:

    This is nut brittle with graham crackers in it! Mmmm Good!

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    Ingredients:

    Serves: 12

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
    2. 2
      Cover with graham crackers (whole honey graham crackers).
    3. 3
      Chop 1 cup pecans and sprinkle evenly over crackers.
    4. 4
      In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
    5. 5
      Add ½ cup sugar, stirring constantly
    6. 6
      Boil for exactly 2 minutes.
    7. 7
      Pour or spoon over crackers and pecan (I find it better to use a big spoon).
    8. 8
      Bake at 350 for approximately 12 minutes.
    9. 9
      Cool and break into pieces.
    10. 10
      1 box of graham crackers is enough to make 2 batches of brittle.
    11. 11
      You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.

    Ratings & Reviews:

    • on June 04, 2013

      55

      This was wonderful! I live with a graham cracker nut and this just set him over the edge. Great combo.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bulldog Brittle

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.7
     
    Calories from Fat 177
    66%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.4 g
    32%
    Cholesterol 20.3 mg
    6%
    Sodium 191.0 mg
    7%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.8 g
    55%
    Protein 2.1 g
    4%

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