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    You are in: Home / Recipes / Bulk Venison Sausage Recipe
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    Bulk Venison Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Amyk4's Note:

    My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. You could also use ground pork found at your local grocery store.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
    2. 2
      Divide into 1 pound portions and freeze.

    Ratings & Reviews:

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    Nutritional Facts for Bulk Venison Sausage

    Serving Size: 1 (3703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 902.9
     
    Calories from Fat 431
    47%
    Total Fat 47.9 g
    73%
    Saturated Fat 20.2 g
    101%
    Cholesterol 379.0 mg
    126%
    Sodium 341.6 mg
    14%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.7 g
    27%
    Protein 103.5 g
    207%

    The following items or measurements are not included:

    morton's tender quick

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