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My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. You could also use ground pork found at your local grocery store.
Units: US | Metric
Serving Size: 1 (3703 g)
Servings Per Recipe: 1
The following items or measurements are not included:
morton's tender quick