Bulk Taco Seasoning Mix

READY IN: 10mins
Recipe by Pamela

I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1 Tablespoon. Add more if desired or leave it out entirely.

Top Review by Shelvin

This is great! I didn't have the dried garlic so I used 2 teaspoons of garlic powder and probably could use a little more. Make sure to crush the red pepper flakes too, so that you distribute the spicy goodness throughout! We Love this recipe and it's a keeper! Thanks so much for sharing!

Ingredients Nutrition


  1. Combine the ingredients.
  2. Store in an airtight container in a cool dry place for up to 1 year.
  3. Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a