Community Pick
Bulk Taco Seasoning Mix
photo by Kathy
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
0.75 cups
ingredients
- 59.14 ml dried onion, minced
- 59.14 ml chili powder
- 14.79 ml salt (I decreased the salt from 3 Tablespoons to 1 Tablespoon)
- 19.71 ml cornstarch
- 14.79 ml dried garlic, minced
- 14.79 ml cumin, ground
- 14.79 ml red pepper flakes, crushed (optional)
- 9.85 ml beef bouillon granules
- 7.39 ml dried oregano
directions
- Combine the ingredients.
- Store in an airtight container in a cool dry place for up to 1 year.
- Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.
Reviews
-
I used this several ways (crock pot recipes, burritos, tacos, taco soup). I thought it was ok for a while (3 stars), but it gave my husband heartburn and does to me sometimes too. I think it's too much chili powder for my taste in these types of recipes. I'm discovering that I prefer the taste of black pepper.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba