Bulk Hometown Buffet Fried Chicken Seasoning

Total Time
10mins
Prep 10 mins
Cook 0 mins

My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Hometown Buffet Fried Chicken (Copycat)). Mix 5 level tablespoons of this blend with 1 3/4 cups all-purpose flour plus 1/4 cup cornstarch, for frying 8-10 pieces chicken. See Hometown Buffet Fried Chicken (Copycat) for frying instructions.

Ingredients Nutrition

Directions

  1. NOTE: DON'T OMIT ANY INGREDIENT, TO MAINTAIN THE PROPER RATIOS AND MEASURES OF THIS BULK MIX. (STEP ONE): MEASURE all ingredients into large resealable container such as a GLAD food storage container or a Ziploc freezer bag.
  2. BREAK up any clumps if present, by hand or using the back of a spoon.
  3. SEAL the container.
  4. SHAKE container to mix well.
  5. STORE container sealed and store in a cool dry place.
  6. WHEN ready to use, measure 5 level tablespoons of this mixture into a large resealable container.
  7. ADD 1 cup all-purpose flour and 1/2 cup cornstarch.
  8. SEAL container and shake well.
  9. FOLLOW link to Recipe #409958 for complete brining, preparation and frying instructions (skipping its STEPS #2 and #3 since you've already done this).
  10. ENJOY!
Most Helpful

5 5

Perfect spice to flour ratio. Awesome flavor that brings out the best of fried chicken! You taste chicken, not a lot of odd spices! Start here, then customize.