Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing.

Directions

  1. Combine ingredients thoroughly and store in air tight container in cool place.
  2. Use within 6 to 8 months.
  3. To make 1 1/2 lb. loaf of Basic White Bread:.
  4. Put into your bread machine in order:.
  5. 1 cup warm water.
  6. 1 egg** beaten, room temperature.
  7. 2 T. butter or cooking oil.
  8. 3 1/2 cups bread mix, room temperature.
  9. 2 1/4 t. active dry yeast.
  10. Bake on white cycle.
  11. *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
  12. **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
  13. Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
  14. Time is for mix only.

Reviews

(2)
Most Helpful

Best bread machine bread I have made. Love the fact the recipe is in bulk as well. Bread is soft and the crust is crispy crunchy but not chewy. Only change was using bread flour.

nellenelli July 27, 2010

I made just one loaf to see if I liked it before making the whole recipe. I used King Arthur's white whole wheat flour. I also decreased water by about 3 tbls and added 3 tbls yogurt instead. It rose beautifully and has a great flavor. This recipe is a keeper. I will make it again. Thanks!

Tusimay November 04, 2007

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