Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

with roast lamb

Ingredients Nutrition

Directions

  1. In a large skillet or saute pan, combine the olive oil and onions; cook, stirring, over med-low heat until the onions are golden, about 15 minutes.
  2. Add in the bulgur; stir over med-low heat for about 10 minutes until it is toasted.
  3. Add in the garlic; cook/stir for 2 minutes.
  4. Add in the cumin; cook/stir for 1 minute or until warmed.
  5. While the bulgur is cooking, heat the broth to a boil in a pan; stir the boiling broth into the bulgur; add salt and figs; cover and cook over med-low about 20 minutes until the broth is absorbed and the bulgur is light and fluffy.
  6. Let stand off the heat, covered, for 10 minutes before serving.
  7. Spoon into serving bowl and sprinkle with dill and toasted walnuts.

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