Bulgur With Leeks and Swiss Chard

dicentra's Note:

Vegetarian Times.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 tablespoons olive oil
• 2 medium leeks , white and tender green parts chopped
• 1 lb swiss chard , stems cut into 1-inch pieces, leaves torn into large pieces
• 2 cups sliced mushrooms
• 4 garlic cloves , minced (about 4 tsp.)
• 2 ¾ cups low sodium vegetable broth
• 1 cup bulgur

Directions:

1. Heat oil in large pot over medium-high heat. Add leeks and chard stems, and cook 4 minutes, or until softened, stirring often.
2. Add mushrooms, and cook 5 minutes, or until softened, stirring occasionally. Add garlic and chard leaves.
3. Cover, and cook 5 minutes, or until leaves are wilted, stirring occasionally. Season with salt and pepper.
4. Stir in broth and bulgur. Bring to a boil, reduce heat to medium low, cover, and simmer 10 minutes, or until liquid is absorbed and bulgur is tender. Remove pan from heat, and serve.

Reviews

[Melanie D]

I would have given it a 2, but hubby gave it a 3. I would recommend more garlic. It's a little bland as is. It is nice and creamy, though.