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    You are in: Home / Recipes / Bulgur Stuffing With Dried Cranberries & Hazelnuts Recipe
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    Bulgur Stuffing With Dried Cranberries & Hazelnuts

    Average Rating:

    3 Total Reviews

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    • on September 09, 2014

      Great alternative to bread stuffing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2014

      Great recipe. I served this as a side but going to try it as a stuffing next time. Went well with grilled game hens. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      This is a recipe with easy to follow instructions which produces a flavoursome stuffing with a lovely blend of flavours and variety of textures. I used it to stuff a chicken and I baked what didn’t fit into the chicken in a separate baking dish. I followed the recipe exactly except for using 4 cloves of garlic and adding a cup of mushrooms. Just loved the allspice and cinnamon flavouring. I’ll be making this again, for stuffing and as a side dish. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bulgur Stuffing With Dried Cranberries & Hazelnuts

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 69
    33%
    Total Fat 7.7 g
    11%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.6 g
    14%
    Protein 6.9 g
    13%

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