3 Reviews

This was really good. The only thing I changed was to use poultry seasoning in place of the herbs because that was all I had and put some morning star sausage crumbles at the end of cooking. Thanks for posting!

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Queenkungfu January 15, 2011

I liked this very much. It was also good cold as a salad with the addition of some chopped tomatoes and cucumber. Thank you.

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Patchwork Dragon June 16, 2007

This was fantastic! I've come to the realization that I really like bulgar. If you have never had bulgar, it is like brown rice only nuttier and chewier. This is a very good recipe with lots of flavor and texture. I did not have marjoram. I used chicken broth and sprinkled almonds over the finished dish. Really delicious and a nice change from rice.

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KelBel September 06, 2006
Bulgur Stuffing With Celery, Apples and Sage