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    You are in: Home / Recipes / Bulgur Stuffing With Celery, Apples and Sage Recipe
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    Bulgur Stuffing With Celery, Apples and Sage

    Bulgur Stuffing With Celery, Apples and Sage. Photo by justcallmetoni

    1/2 Photos of Bulgur Stuffing With Celery, Apples and Sage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    8 mins

    22 mins

    justcallmetoni's Note:

    A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should feel free to do the same by adding or subtracting spices to suit you. (WW Core)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a medium sized sauce pan, adding the bulgur, onions, celery, and apples.
    2. 2
      Cook 2 -3 minutes stirring so that the produce begins to soften and the bulgur begins to toast.
    3. 3
      Add the herbs (sage, thyme, and marjoram) along with the minced garlic and continue to cook 3-5 minutes until the vegetables are softened.
    4. 4
      Stir in the stock or water along with the bay leaf and bring to a boil.
    5. 5
      Reduce heat to lowest possible flame, cover and simmer for 15 minutes, until all of the liquid is absorbed.
    6. 6
      The bulgur will be tender but chewy.
    7. 7
      Take the bay leaf out.
    8. 8
      Mix in the chopped fresh parsley and season to taste.

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    Ratings & Reviews:

    • on January 15, 2011

      55

      This was really good. The only thing I changed was to use poultry seasoning in place of the herbs because that was all I had and put some morning star sausage crumbles at the end of cooking. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      45

      I liked this very much. It was also good cold as a salad with the addition of some chopped tomatoes and cucumber. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2006

      55

      This was fantastic! I've come to the realization that I really like bulgar. If you have never had bulgar, it is like brown rice only nuttier and chewier. This is a very good recipe with lots of flavor and texture. I did not have marjoram. I used chicken broth and sprinkled almonds over the finished dish. Really delicious and a nice change from rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bulgur Stuffing With Celery, Apples and Sage

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 426.6 mg
    17%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.0 g
    24%
    Protein 2.5 g
    5%

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