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1/2 Photos of Bulgur Stuffing With Celery, Apples and Sage
A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should feel free to do the same by adding or subtracting spices to suit you. (WW Core)
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 4