Bulgur Salad With Pine Nuts and Raisins

Total Time
47mins
Prep 46 mins
Cook 1 min

Sweet and savory ingredients meet up in a grain-rich salad.

Ingredients Nutrition

Directions

  1. Bring water to a boil in large saucepan over high heat. Reduce heat to medium; add bulgur wheat,raisins,salt,cumin,cinnamon,saffron and cayenne pepper. Cook and stir 1 minute.
  2. Remove from heat; cover and let stand 15 minutes. Fluff bulgur with fork; place in medium bowl.
  3. Refrigerate 30 minutes or until cool. Stir in oil until blended. Gently stir in parsley, pine nuts and basil.

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