Bulgur Salad With Grapes and Feta Cheese

Total Time
Prep 2 mins
Cook 30 mins

Easy and quick to make and goes anywhere.

Ingredients Nutrition


  1. Combine bulgur with 1/2 tsp salt and boiling water. Cover and let stand 30 minutes or until bulgur is tender.
  2. In large bowl, whisk together 2 tbsp fresh lemon juice and 1 tbsp olive oil; season with coarse salt and ground pepper. Add 2 tbsp minced scallion, 3/4 cup halved seedless grapes, 1/2 cup each toasted chopped walnuts and crumbled feta. add bulgur; toss.


Most Helpful

I think this was the best thing I have ever eaten. Thanks for sharing Judith - this is a keeper for sure!!

rebeccavader March 29, 2010

What a quick meal! I made this as a side to some soup, and it worked out wonderfully. I think that the grapes make a big difference, as they cut the creaminess of the cheese. One thing that would be important, is to make sure that you drain a lot of the liquid out of the bulgur before adding it--otherwise it will get a little soupy. It's even better the morning after, since all of the flavors have had a chance to marry. Thanks Judith!

Pikake21 February 14, 2008

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