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1/1 Photo of Bulgur Salad With Chickpeas, Feta, and Basil
Bulgur is one of those ancient grains that is coming back into style because it is healthful and versatile. This particular salad is made with cracked wheat which cooks up fast and gives the salad a nutty flavor and chewy component. I make this with a homemade red wine vinaigrette made with extra-virgin olive oil, red wine vinegar, a little mustard (whole grain), salt and pepper.
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 6
The following items or measurements are not included:
cracked bulgur wheat