Bulgur Salad With Chickpeas and Feta

READY IN: 30mins
Recipe by KelBel

Simple, satisfying meal. Serve with Pita bread for an easy weeknight meal or as a side to grilled chicken.

Top Review by ceresmary

I tweak it a bit: One I use fresh cherry or small tomatoes (if you're really picky, the brown tomatoes are amazing in this), and add chopped olives, either green or klamata. I just like the extra flavor of the olives in there as well as chickpeas together. I agree it's Tabbouleh on steroids, but hey, often in summer this IS dinner, so worthy way to go.

Ingredients Nutrition

Directions

  1. Bring 2 cups water to boil in medium saucepan.
  2. Remove from heat; add bulgur and salt and stir to blend.
  3. Cover and let stand until bulgur is just tender, about 20 minutes.
  4. Drain well, pressing to extract excess water.
  5. Transfer bulgur to large bowl; cool.
  6. Mix in remaining ingredients.
  7. Season with salt and pepper and serve.

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