Excellent salad! I have a bowl in the fridge all summer long. I really like that it uses only a little bit of oil. Many recipes use up to 1/3 cup. Yuck - way too oily! The yogurt is a great touch with raisins to balance off the tartness. I loved it. Marilyn Warren
This is a great summer dish - cool to make, and cool to eat. I've been eating it as breakfast, rather than as a side dish. As written, to my taste there is too much dried fruit. But it's simple enough to use less apricots and raisins, and add more tomato or some orange sections.