Bulgur Salad

READY IN: 15mins
Recipe by Derf2440

Nice luncheon dish, serve with slices of cooked, cold chicken, or fried chicken pieces.

Top Review by Marilyn J Warren

Excellent salad! I have a bowl in the fridge all summer long. I really like that it uses only a little bit of oil. Many recipes use up to 1/3 cup. Yuck - way too oily! The yogurt is a great touch with raisins to balance off the tartness. I loved it. Marilyn Warren

Ingredients Nutrition

Directions

  1. rinse and drain bulgur.
  2. In medium bowl combine bulgur, apricots, raisins, parsley, onion, orange juice, olive oil, oregano and salt.
  3. Mix well.
  4. Add tomato and yogurt.
  5. Toss to mix.
  6. Cover and chill several hours or overnight.
  7. Line 4 salad plates with romaine lettuce, Stir bulgar mixture, spoon over lettuce leaves.
  8. Just before serving, sprinkle with pine nuts.

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