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    You are in: Home / Recipes / Bulgur-rice Pilaf Recipe
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    Bulgur-rice Pilaf

    Bulgur-rice Pilaf. Photo by Rita~

    1/1 Photo of Bulgur-rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ellie_'s Note:

    Submitted per request for recipes using bulgur and even though I haven't made this I thought it sounded really interesting and I am planning on making it soon. Recipe source: Bon Appetit (September 1984)

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    Units: US | Metric


    1. 1
      Melt 2 tablespoons butter in heavy saucepan over medium heat. Add bulgur and rice and stir for 5 minutes or until rice browns slightly.
    2. 2
      Mix in broth and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until liquid is absorbed.
    3. 3
      Heat clarified butter in heavy skillet over medium heat. Add mustard seed and cook until mustard seeds begin to pop.
    4. 4
      Add turmeric and salt, then the bulgur/rice mixture. Stir until hot. Stir in lemon juice.
    5. 5
      Serve immediately.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on October 13, 2004


      Well Ellie you should give this a try. It`s very good. as I was making it I though about adding onions and garlic. But I didn`t. It was great. I tasted this before adding the lemon and after and both were very good. The only change I made was I used 3 tablespoons of olive oil in place of the 6 tablespoons of clarified butter. Thanks for posting this Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bulgur-rice Pilaf

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.0
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.1 g
    Cholesterol 40.7 mg
    Sodium 926.6 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 4.9 g
    Sugars 0.9 g
    Protein 8.9 g

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