Total Time
35mins
Prep 10 mins
Cook 25 mins

From Cooking Light-haven't tried yet, just posting for safekeeping. Since I detest mushrooms of all kinds, I'd probably substitute red peppers for them.

Ingredients Nutrition

Directions

  1. Heat oil in medium skillet over med-high heat.
  2. Add bulgur, onions, mushrooms, and salt; saute 5 minute
  3. Stir in broth, bring to a boil. Cover, reduce heat and simmer 15 minute Remove from heat, and let stand, covered 5 minute Stir in parsley and pine nuts.