Bulgur Pilaf With Pine Nuts

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READY IN: 35mins
Recipe by kitchenslave03

From Cooking Light-haven't tried yet, just posting for safekeeping. Since I detest mushrooms of all kinds, I'd probably substitute red peppers for them.

Ingredients Nutrition


  1. Heat oil in medium skillet over med-high heat.
  2. Add bulgur, onions, mushrooms, and salt; saute 5 minute
  3. Stir in broth, bring to a boil. Cover, reduce heat and simmer 15 minute Remove from heat, and let stand, covered 5 minute Stir in parsley and pine nuts.

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