Bulgur Pilaf With Pea Pods

READY IN: 30mins
Recipe by Margie99

I love pea pods and am always looking for a new way to cook them. I got this from the eat better America website.

Top Review by Deantini

I found that the thyme overpowered the other flavours in this dish. I like the dish for being so healthy and will try it without thyme.

Ingredients Nutrition


  1. In a 2 quart saucepan heat broth, water and thyme to boiling. Stir in bulgur. Cover and simmer 15 to 20 minutes, stirring occasionally, until bulgur is tender and water is absorbed.
  2. Meanwhile in an 8 inch skillet, heat oil over medium high heat. Add peas, peppers and onion. Cook 3-4 minutes, stirring frequently until tender.
  3. Stir snap pea mixture into cooked bulgur.

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