Bulgur Pilaf With Pea Pods

Total Time
Prep 10 mins
Cook 20 mins

I love pea pods and am always looking for a new way to cook them. I got this from the eat better America website.

Ingredients Nutrition


  1. In a 2 quart saucepan heat broth, water and thyme to boiling. Stir in bulgur. Cover and simmer 15 to 20 minutes, stirring occasionally, until bulgur is tender and water is absorbed.
  2. Meanwhile in an 8 inch skillet, heat oil over medium high heat. Add peas, peppers and onion. Cook 3-4 minutes, stirring frequently until tender.
  3. Stir snap pea mixture into cooked bulgur.
Most Helpful

4 5

I found that the thyme overpowered the other flavours in this dish. I like the dish for being so healthy and will try it without thyme.