Bulgur Pilaf With Onions and Tomato Juice

Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium-high heat. Add onion to pan, and sauté for 10 minutes or until lightly browned.
  2. Add vermicelli to pan; cook for 2 minutes. Add bulgur to pan, and cook for 1 minute, stirring constantly.
  3. Stir in broth and next 6 ingredients (through basil), and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in parsley.

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