Bulgur Pilaf With Mixed Greens and Garlic
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 small head of garlic, cloves peeled and coarsely chopped
- salt
- 1 lb yellow onion, finely chopped
- 1 lb mixed sweet and earthy greens, stemmed and finely shredded (such as Tuscan kale, Swiss chard and beet greens)
- 1 cup coarse bulgur (3 1/2 ounces)
- 1⁄4 cup extra virgin olive oil
- 2 1⁄2 teaspoons turkish red pepper paste
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon turkish red pepper flakes
- 1⁄2 cup water
- scallion, and
- lemon wedge, for serving
directions
- On a work surface, mash the chopped garlic with 1 teaspoon of salt.
- In a large, deep saucepan, combine the mashed garlic with the onions, mixed greens, bulgur, olive oil, red pepper paste, black pepper and red pepper flakes.
- Season with salt.
- Using your hands, work the water into the bulgur until it is absorbed.
- Cover the greens with a paper towel.
- Set the saucepan over low heat, cover and steam the greens and bulgur until they're very tender, about 30 minutes.
- Serve the bulgur hot or cold, garnished with the scallions and lemon wedges.
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RECIPE SUBMITTED BY
BeccaB3c
United States