Bulgur Pilaf With Apricots and Raisins

READY IN: 25mins
Recipe by Shahana

Leftovers - if there are any - are good reheated also.

Top Review by Chandani

Really tasty! I left out the raisins (none on hand), and added about a cup of chopped cooked leftover broccoli at the end, but otherwise stayed pretty faithful to the recipe as written. A bit of cooked crumbled bacon would be fabulous in this! But it's terrific as is, and I'm betting it will be even better tomorrow.

Ingredients Nutrition


  1. In nonstick skillet, melt margarine over medium heat; cook onion, stirring, until softened.
  2. Stir in bulgur and cook, stirring for 1 minute.
  3. Stir in raisins, apricot, stock powder, and boiling water.
  4. Cover and simmer over low heat for 15 minutes or until liquid is absorbed.
  5. Stir in parsley, season with pepper to taste.

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