Bulgur Milk Pudding (Tasty and a Constipation Cure!)

"Lots and lots of fiber, and nutritious!"
 
Download
photo by LolaRuns photo by LolaRuns
photo by LolaRuns
Ready In:
39mins
Ingredients:
5
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Stir bulgar, flaxseed, and cardamom in pot with 1 cup milk.
  • Let cook for about 15 minutes on low heat. Make sure the pot is covered.
  • Check on it, stir, and add about 1/2 cup more milk, and stir.
  • Let cook for another 20 minutes.
  • At this point, mix should be soft to taste. Add sugar and mix.
  • Add about 3/4 cup milk (more or less depending on how thick you want your pudding) and mix.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fantastic tasting - and the cure worked for my 5 year old DD! She asked if she could eat it everyday! The only things I changed was that I used cinnamon instead of cardamom and threw in a few raisins. I love cardamom, but I wasn't sure if she would and I really wanted her to eat it! Thanks for a great recipe! I think I'm going to make this for breakfast too!
     
Advertisement

Tweaks

  1. Fantastic tasting - and the cure worked for my 5 year old DD! She asked if she could eat it everyday! The only things I changed was that I used cinnamon instead of cardamom and threw in a few raisins. I love cardamom, but I wasn't sure if she would and I really wanted her to eat it! Thanks for a great recipe! I think I'm going to make this for breakfast too!
     

RECIPE SUBMITTED BY

I'm a beginner baker with a tendency to substitute and make smaller portions since I hate to see food go to waste! So I guess that's the most important bit of information to take into account with my reviews. :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes