Bulgur, Cucumber, Dill and Mint Salad

READY IN: 12hrs 30mins
Recipe by MathMom.calif

From a CSA newsletter. Posted on the MyFoodDiary.com forums. I haven't made this yet. Because the bulgur isn't cooked, it needs to sit overnight in the dressing to soften, so begin preparations a day ahead. I'm guessing on the number of servings and perparation times.

Top Review by SarahEmmm

Yay! At last I've found a recipe for the amazing salad my French lodger used to make! He added various other vegetables, but the principle is the same.

Ingredients Nutrition


  1. Whisk lemon juice, oil, garlic and salt in very large bowl to blend. Season dressing to taste with pepper. Mix in bulgur.
  2. Mix remaining ingredients in medium bowl. Season with salt and pepper. Spoon atop bulgur (do not mix).
  3. Cover and chill overnight or up to 2 days.
  4. Toss salad. Transfer to serving bowl.

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