Total Time
Prep 3 mins
Cook 20 mins

Needing a break from oatmeal I came up with this. It is now one of my husbands favorites.

Ingredients Nutrition


  1. Bring water to boil. Add bulgur, cover and simmer 20 minutes.
  2. Stir in applesauce, Benecol, and honey.
  3. If desired sprinkle with Cinnamon and serve.
Most Helpful

5 5

Great breakfast! I scaled this to one serving and like another reviewer had to add a bit more water (about 2T) at about the 10 minute mark. This was soft and creamy with just a bit of a bite and the nutty wheat flavor was great with the apple and honey. I did add the cinnamon on top and really enjoyed this hearty and healthy breakfast - thanks for sharing the recipe!

5 5

What a welcome change from the daily oatmeal. I loved the texture and bite feel and who doesn't love apple and cinnamon! I do need to say that the water in the amount given here was absorbed in 2 mins and I needed to add a good bit more (sorry I didn't measure what I added)then turned the stove down to the 2 mark for a slow simmer for the next 16 mins. The end result made a great hot breakfast that was well enjoyed.

5 5

I gave this five stars, but I did not make it exactly. I used 1/2 cup bulgur and one cup of water. Cooked for ten minutes. Then added 2 T of sliced almonds, 2T of craisins, and 2 t. of maple syrup. It was incredible. I am so excited to find a new breakfast food. I was so worried becauset my bulgur got rancid on the shelf, so I now put it in the frige but it takes up so much room. Now I can use it up. This recipe can be made in a million different ways. Thank you.