Bulgur & Black Bean Summer Fruit Salad

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

So delicious! It's perfect on a hot summer day... And it makes a great side dish for barbecues. (You can even serve it as a healthy dessert! - Try it with (vegan) vanilla yogurt ;))

Ingredients Nutrition


  1. Bring water to a boil; add bulgur, cinnamon and salt. Stir. Let simmer 10-15 minute (until water is absorbed and bulgur is tender).
  2. Move from heat. Add beans, dressing, chopped mint leaves and almonds. Mix well.
  3. Gently stir in blueberries, chopped mango and strawberries.
  4. Cover and refrigerate 1 hour or more.


Most Helpful

This was a great lunch. The second time I made it there was no mango in the shops so i used chunks of varied melon which was good too. Nice one Veganised!

purplellama13 November 26, 2007

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