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Really good with goat cheese instead of feta, too. I liked the unusual combination of flavors (sage, cheese, bulgur, squash). I'm not normally much of a butternut squash fan, but this recipe helped me overcome my irrational aversion.
Delicious! I used crumbled feta instead of cubed, and accidentally overdid the squash until it almost fell apart to the touch. Then after mixing in the spices (used cinnamon and coriander instead of sage) and lemon and sugar (brown sugar), it mushed together and made the most wonderful comfort food!