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1/1 Photo of Bulgur and Butternut Squash
Bulgur is more nutritious than rice and couscous, and you can use it in so many recipes, i.e. soups, baking, pilafs, or as stuffing. This recipe is a take off of the more traditional barley and squash dish, but it's healthier, lower in fat and wonderful. This is also a low glycemic dish. You can serve this as a side to meat, or serve as is with a side salad and some apple slices.
Units: US | Metric
Serving Size: 1 (705 g)
Servings Per Recipe: 2
The following items or measurements are not included:
reduced-fat feta cheese