Bulgoki

READY IN: 24hrs 15mins
Recipe by KookieMomster

This marinade originated in Korea. It is sweet and salty. Very satisfying and even people who won't eat take out will eat it if you call it something like 'hot jerky' or what ever.

Top Review by Tim Hill

I tried this for a dinner party and it was the most popular item on the menu. It had a very good flavor and was simple to prepare and cook. I would highly recommend it as everyone at the party commented on it (and every last piece was gone!).

Ingredients Nutrition

Directions

  1. Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).
  2. Remove meat from the marinade. Barbeque or pan fry.
  3. Serve with rice, stir fried vegetables, and kimche.

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