Total Time
10mins
Prep 0 mins
Cook 10 mins

I make and keep many sauces in the refrigerator for quick grilling and stir frying. This sauce will keep for 1 month in the refrigerator. If you do not have mirin, increase sake to 6 T and sugar to 1/4 C sugar plus about 1 1/2 T sugar. This bulgogi sauce works great with grilling meats. Use as marinade and grill.

Ingredients Nutrition

Directions

  1. Place all ingredients in a small pan.
  2. Cook for 10 minutes at simmer.
  3. Place in a container at keep in refrigerator for use. Will keep for 1 month.