Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

Recipe and photo adapted from Korean Bapsang

Ingredients Nutrition

Directions

  1. Mix all the marinade ingredients in a large bowl.
  2. If using packaged pre-sliced meat, separate the slices.
  3. Add the meat, onion, and scallions to the marinade.
  4. Toss gently, with hands, to mix everything well.
  5. Marinate for 30 minutes to an hour in the fridge.
  6. Heat a skillet over medium high heat.
  7. Add the meat along with any remaining marinade. (Do this in two batches as to avoid crowding the skillet.).
  8. Cook the meat for about a minute. Then, add the optional vegetables and a desired amount of the extra sauce.
  9. Stir-fry for an additional 2 – 3 minutes until the meat and vegetables are cooked. Serve over rice.