Bulgogi Meat

READY IN: 25mins
Recipe by Id-do-the-cookin

Wonderful meat for main dish or to be addition to salad.

Top Review by LonghornMama

Wonderful! I marinated for 24 hours then grilled and sliced. Served on its own, and had leftovers on a salad. Excellent! Will make several additional portions to store in the freezer. When defrosted overnight, this will make a great quick grill-to-table meal this summer. Thanks for sharing the recipe! Made for PAC Spring 2009.

Ingredients Nutrition


  1. add all together and leave for 12-24 hours.
  2. grill.

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