Bulgogi Meat

Name: Bulgogi Meat
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 boneless skinless chicken breasts; 1/2 cup soy sauce; 1/3 cup sugar; 3 tablespoons sake (or rice wine or sherry); 2 tablespoons sesame oil; 8 garlic cloves, minced; 4 scallions, minced (green onions); 2 tablespoons toasted sesame seeds; 1/2 teaspoon black pepper

Submitted by Id-do-the-cookin

"Wonderful meat for main dish or to be addition to salad."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

3 boneless skinless chicken breasts
¹⁄₂ cup soy sauce
¹⁄₃ cup sugar
3 tablespoons sake (or rice wine or sherry)
2 tablespoons sesame oil
8 garlic cloves, minced
4 scallions, minced (green onions)
2 tablespoons toasted sesame seeds
¹⁄₂ teaspoon black pepper

directions

add all together and leave for 12-24 hours.
grill.

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Reviews

Wonderful! I marinated for 24 hours then grilled and sliced. Served on its own, and had leftovers on a salad. Excellent! Will make several additional portions to store in the freezer. When defrosted overnight, this will make a great quick grill-to-table meal this summer. Thanks for sharing the recipe! Made for PAC Spring 2009.

LonghornMama

RECIPE SUBMITTED BY

Id-do-the-cookin

13 Recipes

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> New to cooking, i became a foodie about 3 years ago. I want to provide my family with good healthy meals and splurge a little every once in a while.. I am interested in making better quality food and household products and loooove trying new things.

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