BULGOGI (marinated grilled beef)

Total Time
2hrs 2mins
2 hrs
2 mins

I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.

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  1. Slice onion.
  2. Mix all sauce ingredients in a large bowl.
  3. Put beef, onion and mix well.
  4. Let stand 1-2 hours in refrigerator to marinate.
  5. Adjust sweetness and saltiness with more or less sugar and soy sauce.
  6. The best taste is achieved when it is grilled on a charcoal.
  7. You can also cook it on frying pan or broiler.
Most Helpful

5 5

All I have to say is Mmmmmmmm..... tastes just like my aunts!

4 5

I have been looking for a Bulgogi recipe for years. I had one when I cam back from Korea, but the notebook with all my Korean resipes got lost somewhere along the way. This sounds exaactly like the recipe I used, except that the beef called for in mine was skirt steak, and we used no kiwi. Thanks.

5 5