BULGOGI (marinated grilled beef)

Total Time
2hrs 2mins
Prep 2 hrs
Cook 2 mins

I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.

Ingredients Nutrition


  1. Slice onion.
  2. Mix all sauce ingredients in a large bowl.
  3. Put beef, onion and mix well.
  4. Let stand 1-2 hours in refrigerator to marinate.
  5. Adjust sweetness and saltiness with more or less sugar and soy sauce.
  6. The best taste is achieved when it is grilled on a charcoal.
  7. You can also cook it on frying pan or broiler.


Most Helpful

All I have to say is Mmmmmmmm..... tastes just like my aunts!

David Winters December 04, 2001

I have been looking for a Bulgogi recipe for years. I had one when I cam back from Korea, but the notebook with all my Korean resipes got lost somewhere along the way. This sounds exaactly like the recipe I used, except that the beef called for in mine was skirt steak, and we used no kiwi. Thanks.

Bruce & Casey Lau July 05, 2001

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