BULGOGI (marinated grilled beef)

Kevin Callison's Note:

I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.

• Total Time: 2 hrs 2 mins
• Prep Time: 2 hrs
• Cook Time: 2 mins

Ingredients:

Servings: 2

• 1 1/4 lbs beef (thinly sliced, less than 1/8-inch)
• 1 medium onion

Sauce

• 5 tablespoons soy sauce
• 2 1/2 tablespoons sugar
• 4 tablespoons chopped green onions
• 2 tablespoons minced garlic
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 1/2 teaspoon black pepper
• 1 kiwi fruit, minced (optional)

Directions:

1. Slice onion.
2. Mix all sauce ingredients in a large bowl.
3. Put beef, onion and mix well.
4. Let stand 1-2 hours in refrigerator to marinate.
5. Adjust sweetness and saltiness with more or less sugar and soy sauce.
6. The best taste is achieved when it is grilled on a charcoal.
7. You can also cook it on frying pan or broiler.

Reviews

[David Winters]

All I have to say is Mmmmmmmm..... tastes just like my aunts!

[Bruce & Casey Lau]

I have been looking for a Bulgogi recipe for years. I had one when I cam back from Korea, but the notebook with all my Korean resipes got lost somewhere along the way. This sounds exaactly like the recipe I used, except that the beef called for in mine was skirt steak, and we used no kiwi. Thanks.

[Richard1]

Excellent