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    You are in: Home / Recipes / Bulgogi Made With Kiwi-Onion Sauce Recipe
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    Bulgogi Made With Kiwi-Onion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    echo echo's Note:

    Korean marinated beef served in a lettuce leaf. This is a stir-fry version, though bulgogi can also be grilled. Use sirloin tip, T-bone or flank steak; firming it up in the freezer before slicing allows it to be cut very thin. Use sesame oil in the kiwi-onion sauce--NOT toasted sesame oil, which is something different. Good served with your favorite Asian dipping sauce (I favor taylortwo's "My Korean Dipping Sauce"--My Korean Dipping Sauce, made with lower-sodium soy sauce and with the garlic doubled). Marinating time of at least 2 hours not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    KIWI-ONION SAUCE

    Directions:

    1. 1
      Toss beef slices with 1 Tbs sugar; let sit about 20 minutes.
    2. 2
      Meanwhile prepare sauce: Process onion and kiwi in blender or food processor. Add soy sauce through pepper and process briefly. Add sesame oil in a gradual stream while continuing to process. Taste and adjust seasonings: add a little more soy sauce if more saltiness is desired or more sugar for added sweetness.
    3. 3
      Toss beef with garlic, scallions and marinade, mixing thoroughly to distribute marinade evenly.
    4. 4
      Marinate, covered, in the refrigerator at least 2 hours or up to overnight.
    5. 5
      Stir-fry in skillet or wok over high heat about 2 minutes until the beef is cooked through.
    6. 6
      Place 1/4 of the bulgogi and 1/4 of the rice in each lettuce leaf and roll up.
    7. 7
      If desired, serve with dipping sauce.

    Ratings & Reviews:

    • on December 15, 2005

      when wrapping lettuce w/rice and beef, use pepper paste instead of 'dipping sauce'.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bulgogi Made With Kiwi-Onion Sauce

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.3
     
    Calories from Fat 293
    36%
    Total Fat 32.5 g
    50%
    Saturated Fat 10.1 g
    50%
    Cholesterol 77.1 mg
    25%
    Sodium 1081.1 mg
    45%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 4.4 g
    17%
    Sugars 13.6 g
    54%
    Protein 30.0 g
    60%

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