1 hr 30 mins
Andy Wold's Note:
NOTES : Korean Red Chili Pepper Powder "Gochu Garu" -- EXTREMELY HOT!!! -- use at your own risk! HINT: If using an electric skillet, cook the meat strips in small groups at the table. Remove pieces of meat from the skillet as they are cooked, and enjoy them immediately.
My Private Note
Units: US | Metric
- 1 lb sirloin tip steaks or 1 lb rib eye steak, sliced very thin
- 3 tablespoons soy sauce
- 1 1/2 tablespoons water
- 1 tablespoon sugar
- 1 1/2 tablespoons sesame seed oil
- 1 teaspoon roasted sesame seeds
- 1 bunch green onion, finely sliced
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- korean red chili powder, gochu garu,to taste very hot (optional)
- 4 cups sticky rice, cooked ("Pahp")
- 2 bunches romaine lettuce, thick stems removed
- 1Cut the meat into thin bit-size 1" x 2" wide strips.
- 2Combine the remaining ingredients in a separate bowl.
- 3Add the meat to the marinade, one slice at a time; blend thoroughly.
- 4Let stand for at least one hour (preferably overnight) in the refrigerator.
- 5Barbecue beef over hot coals (or in an electric skillet) until done, but do not overcook.
- 6Serve hot by placing a piece of meat and some"Sticky-Rice" in a lettuce leaf-- roll up the lettuce leaf and eat.
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Nutritional Facts for Bulgogi (Korean Marinated BBQ Meat)
Serving Size: 1 (475 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 704.1
- Calories from Fat 133
- Total Fat 14.8 g
- Saturated Fat 4.6 g
- Cholesterol 56.8 mg
- Sodium 573.0 mg
- Total Carbohydrate 113.0 g
- Dietary Fiber 9.1 g
- Sugars 5.5 g
- Protein 28.1 g