Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bulgogi (Korean Marinated BBQ Meat) Recipe
    Lost? Site Map

    Bulgogi (Korean Marinated BBQ Meat)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    Andy Wold's Note:

    NOTES : Korean Red Chili Pepper Powder "Gochu Garu" -- EXTREMELY HOT!!! -- use at your own risk! HINT: If using an electric skillet, cook the meat strips in small groups at the table. Remove pieces of meat from the skillet as they are cooked, and enjoy them immediately.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut the meat into thin bit-size 1" x 2" wide strips.
    2. 2
      Combine the remaining ingredients in a separate bowl.
    3. 3
      Add the meat to the marinade, one slice at a time; blend thoroughly.
    4. 4
      Let stand for at least one hour (preferably overnight) in the refrigerator.
    5. 5
      Barbecue beef over hot coals (or in an electric skillet) until done, but do not overcook.
    6. 6
      Serve hot by placing a piece of meat and some"Sticky-Rice" in a lettuce leaf-- roll up the lettuce leaf and eat.

    Ratings & Reviews:

    • on January 19, 2006


      Great recipe. I've spent a lot of time in Korea, and this bulgogi is as good as any I ever had there. I like putting the meat on small skewers and grilling them. They make great appetizers.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bulgogi (Korean Marinated BBQ Meat)

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 704.1
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 4.6 g
    Cholesterol 56.8 mg
    Sodium 573.0 mg
    Total Carbohydrate 113.0 g
    Dietary Fiber 9.1 g
    Sugars 5.5 g
    Protein 28.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites