Bulgogi (Korean Grilled or Broiled Beef)

Total Time
Prep 2 mins
Cook 10 mins

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.

Ingredients Nutrition


  1. Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
  2. Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).


Most Helpful

This was really good! Nice flavors, easy prep. DH would add chopped chilies next time (but he would add chilies to everything, given the chance). I thought it was great as written. Served with Recipe#343559 and a green salad. Made for Unrated Asian recipe Tag.

dianegrapegrower August 27, 2009

I used 1/2 lb sirloin and partially froze it to make slicing easier. I made the full marinade recipe. Grilled up fast on my George Foreman grill. Very tender and tasty. I skipped the rice and served with Recipe #340851 and Recipe #359058. This is a great combination. Made for Unrated Asian recipe Tag Game.

ElaineAnn July 19, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a