Bulgogi (Korean Grilled or Broiled Beef)

Total Time
12mins
Prep 2 mins
Cook 10 mins

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.

Ingredients Nutrition

Directions

  1. Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
  2. Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).

Reviews

(2)
Most Helpful

This was really good! Nice flavors, easy prep. DH would add chopped chilies next time (but he would add chilies to everything, given the chance). I thought it was great as written. Served with Recipe#343559 and a green salad. Made for Unrated Asian recipe Tag.

dianegrapegrower August 27, 2009

I used 1/2 lb sirloin and partially froze it to make slicing easier. I made the full marinade recipe. Grilled up fast on my George Foreman grill. Very tender and tasty. I skipped the rice and served with Recipe #340851 and Recipe #359058. This is a great combination. Made for Unrated Asian recipe Tag Game.

ElaineAnn July 19, 2009

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