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    You are in: Home / Recipes / Bulgogi (Korean Grilled or Broiled Beef) Recipe
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    Bulgogi (Korean Grilled or Broiled Beef)

    Bulgogi (Korean Grilled or Broiled Beef). Photo by dianegrapegrower

    1/1 Photo of Bulgogi (Korean Grilled or Broiled Beef)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    NELady's Note:

    From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick)
    • 3 cups steamed rice (optional)

    SEASONING

    Directions:

    1. 1
      Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
    2. 2
      Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).

    Ratings & Reviews:

    • on August 27, 2009

      55

      This was really good! Nice flavors, easy prep. DH would add chopped chilies next time (but he would add chilies to everything, given the chance). I thought it was great as written. Served with Spicy Stir-Fried Green Beans and Scallions and a green salad. Made for Unrated Asian recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      I used 1/2 lb sirloin and partially froze it to make slicing easier. I made the full marinade recipe. Grilled up fast on my George Foreman grill. Very tender and tasty. I skipped the rice and served with Korean Potatoes and Asian Sesame Roasted Green Beans. This is a great combination. Made for Unrated Asian recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bulgogi (Korean Grilled or Broiled Beef)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 66
    28%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 65.9 mg
    21%
    Sodium 2565.3 mg
    106%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.0 g
    44%
    Protein 26.9 g
    53%

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