Bulgogi (Korean Beef)

READY IN: 45mins
Recipe by SweetsLady

I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice.

Top Review by jrusk

This was delicious! I love the sweet-spicy thing going on. I used 1.30lbs beef but followed this recipe exactly with the intent of having sauce. I added some chili sauce to the marinade, subbed splenda and splenda brown sugar. I marinated beef and green beans together for 3.5 hours and added sliced onions while cooking. I think the pepper makes this. Can't wait to make this again especially when I have more veggies on hand. Served with sesame noodles. Thanks!

Ingredients Nutrition


  1. In large bowl, mix all ingredients except beef and vegetables.
  2. Set aside.
  3. Add beef to sauce and mix well until meat is saturated w/sauce.
  4. Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
  5. Let marinate for 30 minutes at the least.
  6. Cook as a stir-fry on the stove until desired doneness.
  7. Enjoy!

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