Bulgogi (Korean Beef)

Total Time
Prep 30 mins
Cook 15 mins

I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice.

Ingredients Nutrition


  1. In large bowl, mix all ingredients except beef and vegetables.
  2. Set aside.
  3. Add beef to sauce and mix well until meat is saturated w/sauce.
  4. Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
  5. Let marinate for 30 minutes at the least.
  6. Cook as a stir-fry on the stove until desired doneness.
  7. Enjoy!


Most Helpful

This was delicious! I love the sweet-spicy thing going on. I used 1.30lbs beef but followed this recipe exactly with the intent of having sauce. I added some chili sauce to the marinade, subbed splenda and splenda brown sugar. I marinated beef and green beans together for 3.5 hours and added sliced onions while cooking. I think the pepper makes this. Can't wait to make this again especially when I have more veggies on hand. Served with sesame noodles. Thanks!

jrusk February 03, 2009

Bulgogi is a huge hit in our house! I especially love that is an easy make-ahead meal. I mix up the marinade, meat, and veggies in a large ziploc bag (I do this the morning of or the night before), and store in the fridge until cooking time. Then, it is a snap to get dinner on the table! :) Oh, and I usually double the amount of marinade so that there is enough to fully saturate the meat and veggies. Plus, it is nice to have a little extra "sauce" to go over the rice. YUMMY! :)

unmistakable1 October 24, 2007

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