Bulgogi (Korean Beef)

Total Time
45mins
Prep
30 mins
Cook
15 mins

I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In large bowl, mix all ingredients except beef and vegetables.
  2. Set aside.
  3. Add beef to sauce and mix well until meat is saturated w/sauce.
  4. Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
  5. Let marinate for 30 minutes at the least.
  6. Cook as a stir-fry on the stove until desired doneness.
  7. Enjoy!
Most Helpful

5 5

This was delicious! I love the sweet-spicy thing going on. I used 1.30lbs beef but followed this recipe exactly with the intent of having sauce. I added some chili sauce to the marinade, subbed splenda and splenda brown sugar. I marinated beef and green beans together for 3.5 hours and added sliced onions while cooking. I think the pepper makes this. Can't wait to make this again especially when I have more veggies on hand. Served with sesame noodles. Thanks!

5 5

Bulgogi is a huge hit in our house! I especially love that is an easy make-ahead meal. I mix up the marinade, meat, and veggies in a large ziploc bag (I do this the morning of or the night before), and store in the fridge until cooking time. Then, it is a snap to get dinner on the table! :) Oh, and I usually double the amount of marinade so that there is enough to fully saturate the meat and veggies. Plus, it is nice to have a little extra "sauce" to go over the rice. YUMMY! :)

5 5

Best Bulgogi recipe EVER!!