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    You are in: Home / Recipes / Bulgogi (Korean Beef) Recipe
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    Bulgogi (Korean Beef)

    Bulgogi (Korean Beef). Photo by cookiedog

    1/1 Photo of Bulgogi (Korean Beef)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    SweetsLady's Note:

    I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice.

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    Units: US | Metric


    1. 1
      In large bowl, mix all ingredients except beef and vegetables.
    2. 2
      Set aside.
    3. 3
      Add beef to sauce and mix well until meat is saturated w/sauce.
    4. 4
      Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
    5. 5
      Let marinate for 30 minutes at the least.
    6. 6
      Cook as a stir-fry on the stove until desired doneness.
    7. 7

    Ratings & Reviews:

    • on February 03, 2009


      This was delicious! I love the sweet-spicy thing going on. I used 1.30lbs beef but followed this recipe exactly with the intent of having sauce. I added some chili sauce to the marinade, subbed splenda and splenda brown sugar. I marinated beef and green beans together for 3.5 hours and added sliced onions while cooking. I think the pepper makes this. Can't wait to make this again especially when I have more veggies on hand. Served with sesame noodles. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007


      Bulgogi is a huge hit in our house! I especially love that is an easy make-ahead meal. I mix up the marinade, meat, and veggies in a large ziploc bag (I do this the morning of or the night before), and store in the fridge until cooking time. Then, it is a snap to get dinner on the table! :) Oh, and I usually double the amount of marinade so that there is enough to fully saturate the meat and veggies. Plus, it is nice to have a little extra "sauce" to go over the rice. YUMMY! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009


      Best Bulgogi recipe EVER!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bulgogi (Korean Beef)

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.8 g
    Cholesterol 87.9 mg
    Sodium 798.0 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.4 g
    Sugars 13.8 g
    Protein 34.6 g

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