Bulgogi - Korean BBQ

Submitted by Chef #1147415

"Korean BBQ."

 

• Ready In: 1hr 10mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 1⁄2 kiwi
• 1⁄4 onion
• 1⁄2 apple
• 1⁄3 cup soy sauce
• 3 garlic cloves
• 1⁄2 cup water
• 1⁄4 cup sugar
• pepper
• 1 teaspoon sesame oil
• 1 teaspoon sweet cooking rice seasoning
• 1 teaspoon honey
• 3 good sized king oyster mushrooms
• 1⁄2 onion
• 4 green onions
• 1⁄2 lb thinly sliced sirloin

directions

1. Blend 1/2 kiwi, 1/4 onion, 1/2 apple, 1/3 cup soy sauce, 3 cloves garlic, 1/2 cup water, 1/4 cup sugar, pepper to taste, 1 teaspoon sesame oil, 1 teaspoon sweet cooking rice seasoning, 1 teaspoon honey together.
2. Strain the mixture.
3. Marinate the thinly sliced king oyster mushroom, 1/2 sliced onion, sliced green onions and thinly sliced sirloin in the sauce overnight to maximize flavor.
4. Barbeque or pan fry the dish.