Prep 1 hr
Cook 10 mins
Make and share this Bulgogi - Korean BBQ recipe from Food.com.
- Blend 1/2 kiwi, 1/4 onion, 1/2 apple, 1/3 cup soy sauce, 3 cloves garlic, 1/2 cup water, 1/4 cup sugar, pepper to taste, 1 teaspoon sesame oil, 1 teaspoon sweet cooking rice seasoning, 1 teaspoon honey together.
- Strain the mixture.
- Marinate the thinly sliced king oyster mushroom, 1/2 sliced onion, sliced green onions and thinly sliced sirloin in the sauce overnight to maximize flavor.
- Barbeque or pan fry the dish.